San Pietro

Summer Menu

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ANTIPASTI CALDI E FREDDI

 All the flavors of bread, olive oil and the sun

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Passata di Melanzane e Burrata   24

Roasted and Strained Eggplants with Fresh Burrata Cheese

Polpette di Carne in Umido con Piselli   32

Veal and Beef Meatballs with Fresh Tomato Sauce

Tagliata di Salami Italiani e Formaggi   32

Mixed Italian Salami and  Cheeses

Calamari e Carciofini in Padella   32

Pan-fried tenderized Calamari and Artichokes

Ostriche in Bella Vista   39

A Dozen Oysters on the Half Shell with Lemon Juice and Salmon Caviar

Peperoni Rossi e Gialli per Luglio e Agosto   28

Roasted Yellow and Red Peppers with Fresh Marinated Anchovies, Olive, Capers, and Mozzarella Cheese

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L E ZUPPE 

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Zuppa di Piselli e Fave con Fonduta di Pecorino   24

Summer Peas and Fava Beans Soup with Melted Pecorino Cheese, served cold

* Zuppa Estiva Festiva   24

 Puréed Summer Vegetable Soup, served warm

INSALATISSIME 

 Salads and vegetables are the protagonists of any food discussion

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Insalata San Pietro con Stracchino   22

Red and White Endive, Roman and Radicchio with Stracchino Cheese, Lemon, Orange, Grapefruit and EVOO

   Insalata di Valeriana Fresca   22

Mache, Apples, Goat Cheese, Bacon and Almond with Lemon, Vinegar and mixed Peppercorn

Insalata Povera  22

Arugula, String Beans, Cherry Tomatoes, Potatoes, Pine Nuts

Insalata di Carciofi e Bottarga   22

Artichoke Hearts, Celery, Fennel, Bottarga, Lemon Juice, Orange Juice, and EVOO

Insalata di Salmone Marinato agli Agrumi   26

Citrus Marinated Wild Salmon, Cucumbers, baked Cherry Tomatoes, Olives, Herbs, and EVOO

 LA PASTA

 Pasta cannot be left out of any important menu

Spaghetti alla Chitarra Moda Mare   32     

The classic San Pietro Pasta Dish – Spaghetti with a Sauce of Fresh Cherry Tomatoes, Basil, and EVOO 

Ravioli San Pietro   39

Ravioli willed with Buffalo Mozzarella and Porcini Mushrooms, Plum Tomatoes Sauce, Basil, and Parmesan Cheese

*Tagliolini Cacio e Pepe dei Sette Re di Roma   36

Pecorino Cheese and Black Pepper Homemade Pasta with Golden Onion, Smoked Pork Cheek, and Egg Yolk

*Rotelle Tutto Sole   35

Wheel shaped Pasta baked with Sausage, Peppers, Eggplants, Cherry Tomatoes, Garlic, Basil, Scamorza Cheese, and EVOO

                                                                                          *Paccheri della Domenica   38

A traditional Neapolitan- Style Sunday Dinner of Rigatoni with  Sausage, Lamb, Beef, Tomato Ragù, and Basil

*Bavette Tutto Mare e Sole   39

Thick Linguine Pasta with Tomatoes, Octopus, Calamari, Shrimps, Clams, Mussels, Garlic, and EEVO

~We carry whole wheat and gluten free pasta~

RISOTTI

The adaptable risotto speaks many dialects

*Risotto al Giallo di Zafferano e Fiori di Zucca   39

Risotto with Zucchini Flowers, Wild Mushrooms, and Saffron

*Risotto Venere con Salmone e Avocado   39

Black Rice Risotto with Wild Salmon, Avocado, and Lemon Juice 

Risotto con Asparagi e Taleggio   39

 Rice with Asparagus Shallots, and Taleggio Cheese

IL POLLO

Chicken is a versatile and delicious part of the Salerno culture

*Suprema di Pollo in Crosta di Parmigiano   48

Chicken Breast seared in Parmesan Crust with Peas and Lemon Juice 

*Pollo Incazzato   48

Roasted half Chicken and Sausage with Broccoli Rabe, Herbs and Spicy Cherry Peppers

LE CARNI

Beef, veal & lamb are always highly prized & lend themselves to a variety of preparations

 *Battute di Vitello al Limone Giallo   58

Veal Scaloppine with Lemon Juice, Capers and Spinach

*Nodino di Vitello di Amalfi   78

Roasted Veal Rack with Mushrooms, Peas, Spring Onions, flavored with a splash of dry Marsala Wine

*Costata d' Agnello con i Profumi della Terra   60

Roasted Rack of Lamb in a crust of mixed Peppercorn with room temperature Legumes Salad, 

Spring Onions, Cherry Tomatoes, and Cherry Peppers

*Costata di Manzo Invecchiata 

Prime dry aged Ribeye Steak roasted, sliced, and served with Arugula and Mushrooms Salad

IL PESCE

Fish makes an increasing appearance in everyday meals

*Branzino in crosta di Sale Marino  56 

San Pietro signature Sea Bass baked in Sea Salt and fresh Herb Crust, served with Steamed Vegetables

*Orata Deliziosa al Forno  56

Oven Bake Sea Bream on the bone with fresh Herb Crust, served with Steamed Vegetables

*Pesce San Pietro   60

Roasted John Dory Fish served with room temperature Salad of Heirloom Tomatoes, Spring Onions, 

Garlic, Olives, Oregano, and Lemon Juice dressing

CONTORNI

Side dishes

 Fagiolini Mangia Tutto  20

String Beans  Sautéed with Herbs, Garlic, Onion, Anchovies and Red Wine Vinegar

Zucchini alla Menta Fresca   20

                                  Pan-fried Zucchini with Mint Garlic and Vinegar

                  Spinaci al Salto   20

Spinach sautéed in EVOO, Garlic, and Pine Nuts

Asparagi e Cannellini in Padella   28

Asparagus and Cannellini Beans with Garlic, Onion, Diced Tomatoes, EVOO, and Vinegar

CHEESE

Formaggi italiani e domestici con pera, noci e miele tartufato   

Italian and domestic cheeses with fresh pear, walnuts and truffled honey             

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ZABAGLIONE HOT OR COLD WITH MIXED BERRIES

HOMEMADE ICE CREAM AND SORBET

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 This menu is prepared using our Extra Virgin Olive Oil produced by our   sister, Nicolina Bruno, on our farm in the hills of Salerno .