Il Nostro Segreto
ECCELLENZA ITALIANA
The Bruno Family has been growing olives in the Mediterranean climate of the Salerno Hills for five generations. The ancient method of grinding olives is by large millstones and a cold press, maintaining the oil's fruity aroma whilst keeping acidity extremely low. Our artisan olive oil's health benefits are unrivaled, and it's a staple in our dishes.
I Proprietari
Cosimo & Gerardo Bruno
San Pietro was born from the shared vision of the Bruno brothers, whose culinary roots trace back to the small town of Macchia in Southern Italy. At the heart of the restaurant’s story is their beloved brother, Antonio Bruno.
Antonio dreamed of creating a place where Italian culinary tradition would be honored with elegance and integrity. Food was not simply his craft, but his language of love. He passed away surrounded by the world he cherished most: the kitchen, the table, and the spirit of hospitality.