Summer Menu
ANTIPASTI CALDI E FREDDI
All the flavors of bread, olive oil and the sun
Passata di Melanzane e Burrata 24
Roasted and Strained Eggplants with Fresh Burrata Cheese
Polpette di Carne in Umido con Piselli 32
Veal and Beef Meatballs with Fresh Tomato Sauce
Tagliata di Salami Italiani e Formaggi 32
Mixed Italian Salami and Cheeses
Calamari e Carciofini in Padella 32
Pan-fried tenderized Calamari and Artichokes
Ostriche in Bella Vista 39
A Dozen Oysters on the Half Shell with Lemon Juice and Salmon Caviar
Peperoni Rossi e Gialli per Luglio e Agosto 28
Roasted Yellow and Red Peppers with Fresh Marinated Anchovies, Olive, Capers, and Mozzarella Cheese
L E ZUPPE
Zuppa di Piselli e Fave con Fonduta di Pecorino 24
Summer Peas and Fava Beans Soup with Melted Pecorino Cheese, served cold
* Zuppa Estiva Festiva 24
Puréed Summer Vegetable Soup, served warm
INSALATISSIME
Salads and vegetables are the protagonists of any food discussion
Insalata San Pietro con Stracchino 22
Red and White Endive, Roman and Radicchio with Stracchino Cheese, Lemon, Orange, Grapefruit and EVOO
Insalata di Valeriana Fresca 22
Mache, Apples, Goat Cheese, Bacon and Almond with Lemon, Vinegar and mixed Peppercorn
Insalata Povera 22
Arugula, String Beans, Cherry Tomatoes, Potatoes, Pine Nuts
Insalata di Carciofi e Bottarga 22
Artichoke Hearts, Celery, Fennel, Bottarga, Lemon Juice, Orange Juice, and EVOO
Insalata di Salmone Marinato agli Agrumi 26
Citrus Marinated Wild Salmon, Cucumbers, baked Cherry Tomatoes, Olives, Herbs, and EVOO
LA PASTA
Pasta cannot be left out of any important menu
Spaghetti alla Chitarra Moda Mare 32
The classic San Pietro Pasta Dish – Spaghetti with a Sauce of Fresh Cherry Tomatoes, Basil, and EVOO
Ravioli San Pietro 39
Ravioli willed with Buffalo Mozzarella and Porcini Mushrooms, Plum Tomatoes Sauce, Basil, and Parmesan Cheese
*Tagliolini Cacio e Pepe dei Sette Re di Roma 36
Pecorino Cheese and Black Pepper Homemade Pasta with Golden Onion, Smoked Pork Cheek, and Egg Yolk
*Rotelle Tutto Sole 35
Wheel shaped Pasta baked with Sausage, Peppers, Eggplants, Cherry Tomatoes, Garlic, Basil, Scamorza Cheese, and EVOO
*Paccheri della Domenica 38
A traditional Neapolitan- Style Sunday Dinner of Rigatoni with Sausage, Lamb, Beef, Tomato Ragù, and Basil
*Bavette Tutto Mare e Sole 39
Thick Linguine Pasta with Tomatoes, Octopus, Calamari, Shrimps, Clams, Mussels, Garlic, and EEVO
~We carry whole wheat and gluten free pasta~
RISOTTI
The adaptable risotto speaks many dialects
*Risotto al Giallo di Zafferano e Fiori di Zucca 39
Risotto with Zucchini Flowers, Wild Mushrooms, and Saffron
*Risotto Venere con Salmone e Avocado 39
Black Rice Risotto with Wild Salmon, Avocado, and Lemon Juice
Risotto con Asparagi e Taleggio 39
Rice with Asparagus Shallots, and Taleggio Cheese
IL POLLO
Chicken is a versatile and delicious part of the Salerno culture
*Suprema di Pollo in Crosta di Parmigiano 48
Chicken Breast seared in Parmesan Crust with Peas and Lemon Juice
*Pollo Incazzato 48
Roasted half Chicken and Sausage with Broccoli Rabe, Herbs and Spicy Cherry Peppers
LE CARNI
Beef, veal & lamb are always highly prized & lend themselves to a variety of preparations
*Battute di Vitello al Limone Giallo 58
Veal Scaloppine with Lemon Juice, Capers and Spinach
*Nodino di Vitello di Amalfi 78
Roasted Veal Rack with Mushrooms, Peas, Spring Onions, flavored with a splash of dry Marsala Wine
*Costata d' Agnello con i Profumi della Terra 60
Roasted Rack of Lamb in a crust of mixed Peppercorn with room temperature Legumes Salad,
Spring Onions, Cherry Tomatoes, and Cherry Peppers
*Costata di Manzo Invecchiata
Prime dry aged Ribeye Steak roasted, sliced, and served with Arugula and Mushrooms Salad
IL PESCE
Fish makes an increasing appearance in everyday meals
*Branzino in crosta di Sale Marino 56
San Pietro signature Sea Bass baked in Sea Salt and fresh Herb Crust, served with Steamed Vegetables
*Orata Deliziosa al Forno 56
Oven Bake Sea Bream on the bone with fresh Herb Crust, served with Steamed Vegetables
*Pesce San Pietro 60
Roasted John Dory Fish served with room temperature Salad of Heirloom Tomatoes, Spring Onions,
Garlic, Olives, Oregano, and Lemon Juice dressing
CONTORNI
Side dishes
Fagiolini Mangia Tutto 20
String Beans Sautéed with Herbs, Garlic, Onion, Anchovies and Red Wine Vinegar
Zucchini alla Menta Fresca 20
Pan-fried Zucchini with Mint Garlic and Vinegar
Spinaci al Salto 20
Spinach sautéed in EVOO, Garlic, and Pine Nuts
Asparagi e Cannellini in Padella 28
Asparagus and Cannellini Beans with Garlic, Onion, Diced Tomatoes, EVOO, and Vinegar
CHEESE
Formaggi italiani e domestici con pera, noci e miele tartufato
Italian and domestic cheeses with fresh pear, walnuts and truffled honey
ZABAGLIONE HOT OR COLD WITH MIXED BERRIES
HOMEMADE ICE CREAM AND SORBET
This menu is prepared using our Extra Virgin Olive Oil produced by our sister, Nicolina Bruno, on our farm in the hills of Salerno .
_JPG.jpg)