Valentine's Day
Welcoming with a glass of Billecart Champagne Brut Reserve
Appetizers (choose one)
Roasted Baby Artichokes with Truffles and Pureed Fava and Peas
Warm Seafood Salad, Amalfi style
Dozen Oysters (five varieties) with Salmon Caviar
Roasted semi-deboned Quail with Polenta, Asparagus, and Black Truffles
San Daniele Prosciutto with Burrata and Fesh Pear
Pasta (choose one)
Thin Spaghetti with Wild Fresh and Smoked Salmon, Zucchini, and Ossetra caviar
Bucatini Shell Spaghetti with a Duck Ragu, Peas, and Drunken Pecorino Cheese
Fresh Hazelnut Agnolotti Pasta Stuffed with fresh Ricotta, Speck, and Spinach with Parmesan Cheese, toasted hazelnut, and Black Truffle
Neapolitan Rigatoni with Cherry Tomatoes, Basil, and Burrata
Saffron Risotto with Veal, Porcini Mushrooms, and Parmesan Cheese
Main Course (choose one)
Dover Sole with Truffled Fresh Spinach and Toasted Almonds
Pistachio Crusted Wild Alaskan Salmon with Baby Onion Confit, Endive, Pureed Apples, and Saffron
Roasted Colorado rack of Lamb with Pink Pepper Corn, mashed Truffled Potatoes, and baby Vegetables with a Barolo wine sauce
Veal Scaloppine with Spinach, Quail eggs, and Black Truffles
Desserts (choose one)
Italian donuts made with ricotta cheese dusted with sugar and cinnamon, served with chocolate sauce and honey (San Pietro Bomboloni)
Crepes suzette with fresh berries
Hot Zabaglione with braised fresh apples and pears
Torta caprese made with chocolate and almonds with vanilla and chocolate sauce, served warm (gluten free)
Pre-fix Dinner Menu
$135 per person
includes coffee, cappuccino, latte and tea
(not included, beverages tax and tips)
We hope you will join us for a memorable Valentine’s Day dinner.
The Bruno family
Chef Alberto will be happy to accommodate any special requests
Substitution for vegan and vegetarian styles available