Valentine's Day

 

 

Appetizers (choice of)

Dozen Oysters with Smoked Trout Caviar

Carpaccio of Yellow Fin Tuna and SalmonTartar with Imperial Osetra Caviar

Carpaccio of Filet Mignon with Arugula, Parmesan Cheese and Italian Winter Truffles 

Roasted semi-deboned Quail with Polenta, Pan Fried Quails eggs

and aged Truffled Balsamic Vinegar

Pasta (choice of)

Homemade Tagliolini with Smoked King Salmon, and Imperial Osetra Caviar

Homemade Fettuccine with Italian Winter Truffle

Risotto with Lobster, Prawns, Peas and Salmon Caviar

 

Main Course (choice of)

Roasted Rack of Lamb with Pistacchio crust, served  with Baby Roasted Artichoke 

Branzino baked in Sea Salt Crust with Grilled Vegetable and Lemon Vinaigrette

Veal Scaloppine Seared  in Parmesan Cheese Crust White Wines, Lemond Juice and Baby Artichoke

 

Desserts (choice of)

 Italian donuts made with Fresh Buffalo ricotta cheese, dusted with sugar and cinnamon, served with chocolate sauce and honey 

Chocolate Soufflé x 2

Neapolitan Style Sfogliatelle with Lemon Pastry Cream

 

Pre-fix Dinner Menu

$150 per person

includes Coffee, Cappuccino, Latte and Tea

(Beverages tax and tips are not included)

We hope you will join us for a memorable Valentine’s Day dinner.

The Bruno family