Valentine's Day
Appetizers (choice of)
Dozen Oysters with Smoked Trout Caviar
Carpaccio of Yellow Fin Tuna and SalmonTartar with Imperial Osetra Caviar
Carpaccio of Filet Mignon with Arugula, Parmesan Cheese and Italian Winter Truffles
Roasted semi-deboned Quail with Polenta, Pan Fried Quails eggs
and aged Truffled Balsamic Vinegar
Pasta (choice of)
Homemade Tagliolini with Smoked King Salmon, and Imperial Osetra Caviar
Homemade Fettuccine with Italian Winter Truffle
Risotto with Lobster, Prawns, Peas and Salmon Caviar
Main Course (choice of)
Roasted Rack of Lamb with Pistacchio crust, served with Baby Roasted Artichoke
Branzino baked in Sea Salt Crust with Grilled Vegetable and Lemon Vinaigrette
Veal Scaloppine Seared in Parmesan Cheese Crust White Wines, Lemond Juice and Baby Artichoke
Desserts (choice of)
Italian donuts made with Fresh Buffalo ricotta cheese, dusted with sugar and cinnamon, served with chocolate sauce and honey
Chocolate Soufflé x 2
Neapolitan Style Sfogliatelle with Lemon Pastry Cream
Pre-fix Dinner Menu
$150 per person
includes Coffee, Cappuccino, Latte and Tea
(Beverages tax and tips are not included)
We hope you will join us for a memorable Valentine’s Day dinner.
The Bruno family