Valentine's Day

Welcoming with a glass of Billecart Champagne Brut Reserve


Appetizers (choose one)

Roasted Baby Artichokes with Truffles and Pureed Fava and Peas

Warm Seafood Salad, Amalfi style

Dozen Oysters (five varieties) with Salmon Caviar

Roasted semi-deboned Quail with Polenta, Asparagus, and Black Truffles

San Daniele Prosciutto with Burrata and Fesh Pear


Pasta (choose one)

Thin Spaghetti with Wild Fresh and Smoked Salmon, Zucchini, and Ossetra caviar

Bucatini Shell Spaghetti with a Duck Ragu, Peas, and Drunken Pecorino Cheese

Fresh Hazelnut Agnolotti Pasta Stuffed with fresh Ricotta, Speck, and Spinach with Parmesan Cheese, toasted hazelnut, and Black Truffle

Neapolitan Rigatoni with Cherry Tomatoes, Basil, and Burrata

Saffron Risotto with Veal, Porcini Mushrooms, and Parmesan Cheese


Main Course (choose one)

Dover Sole with Truffled Fresh Spinach and Toasted Almonds

Pistachio Crusted Wild Alaskan Salmon with Baby Onion Confit, Endive, Pureed Apples, and Saffron

Roasted Colorado rack of Lamb with Pink Pepper Corn, mashed Truffled Potatoes, and baby Vegetables with a Barolo wine sauce

Veal Scaloppine with Spinach, Quail eggs, and Black Truffles


Desserts (choose one)

Italian donuts made with ricotta cheese dusted with sugar and cinnamon, served with chocolate sauce and honey (San Pietro Bomboloni)

Crepes suzette with fresh berries

Hot Zabaglione with braised fresh apples and pears

Torta caprese made with chocolate and almonds with vanilla and chocolate sauce, served warm (gluten free)


Pre-fix Dinner Menu

$135 per person

includes coffee, cappuccino, latte and tea

(not included, beverages tax and tips)

We hope you will join us for a memorable Valentine’s Day dinner.

The Bruno family

Chef Alberto will be happy to accommodate any special requests

Substitution for vegan and vegetarian styles available