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Prix Fixe Menu for Private Parties

$175/per person (not including alcohol)

$250/per person (including alcohol -- Wine chosen by House, and House Liquors)

Appetizers (select one)

Roasted Red Prawns with White Beans, Garlic, and Rosemary

Chicken Breast Meatballs with Tomatoes, and Cannellini Beans

Italian Prosciutto with Figs, and fresh Burrata Cheese


Pasta (served to all guests)

Classic Salerno-style Spaghetti with Salerno Hills Cherry Tomatoes, and Basil

Ravioli filled with Buffalo Milk Mozzarella, Porcini Mushrooms, and Basil topped with fresh Burrata Cheese in a Pesto Sauce


Entrée (choose one)

Branzino baked in Sea Salt with fresh Herbs served with Summer Vegetables


Organic Chicken Breast seared with Lemon, White Wine, and Peas


Roasted Rack of Lamb with Peas, White Onion, and Smoked Pork Cheek


Desserts (choose one)

Homemade Ice Cream: Hazelnut or Chocolate

Mixed Betties with cold Zabaglione Cream



Sparkling or Mineral Water


The Bruno Brothers

Gerardo and Cosimo


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