Pre-fix Dinner Menu

 Monday thru Friday, from 4:30PM to 7:00PM

Saturday from 12:00PM to 7:00PM

$90 per person, included Coffee and Tea

(Not included, beverages tax and tips)

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Appetizers (choose one)

Soup of Strained Vegetables and EVOO

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Roasted Vegetables with Black Truffles and pureed Fresh Fava and Peas

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Traditional Eggplant Parmigiana

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Air-dried Beef with Arugula, Parmesan Cheese EVOO and Lemon Dressing

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Seasonal mix Greens with Beets, string Beans, Champignon Mushrooms, EVOO and Balsamic dressing with Goat Cheese

 

Pasta (choose one)

Pecorino Cheese and black pepper homemade Pasta served with Golden Onions, Smoked  Pork cheek and Egg yolk

 

Fresh Fettuccine with delicious Cheery Tomato sauce, fresh Burrata Cheese and Basil

 

Spaghetti with Clams, Arugula, Garlic and EVOO

 

Sunday dinner homemade Fusilli served with Tomato, Sausage, Veal, Lamb and fresh Basil

 

Main Course (choose one)

Veal Scaloppine with Lemon, Capers and Spinach

 

Roasted Pork chop served with peppers, Eggplant, spicy cherry Peppers and homemade Mustard

 

Roasted Chicken breast with ham, Spinach, Fontina cheese with a touch of Tomato sauce

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Roasted wild Alaskan Salmon served with braised Cherry Tomatoes, pearl Onions, Brussels Sprouts, Capers and Olives

 

Desserts (choose one)

Italian Donuts made with Ricotta cheese dusted with Sugar and Cinnamon, served with Chocolate sauce and Honey

(San Pietro Bomboloni)

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Tiramisu

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Traditional cannoli filled with ricotta cheese

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The Bruno Brothers

Gerardo and Cosimo

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