Pre-fix Dinner Menu
Monday thru Friday, from 4:30PM to 7:00PM
Saturday from 12:00PM to 7:00PM
$90 per person, included Coffee and Tea
(Not included, beverages tax and tips)
Appetizers (choose one)
Soup of Strained Vegetables and EVOO
Roasted Vegetables with Black Truffles and pureed Fresh Fava and Peas
Traditional Eggplant Parmigiana
Air-dried Beef with Arugula, Parmesan Cheese EVOO and Lemon Dressing
Seasonal mix Greens with Beets, string Beans, Champignon Mushrooms, EVOO and Balsamic dressing with Goat Cheese
Pasta (choose one)
Pecorino Cheese and black pepper homemade Pasta served with Golden Onions, Smoked Pork cheek and Egg yolk
Fresh Fettuccine with delicious Cheery Tomato sauce, fresh Burrata Cheese and Basil
Spaghetti with Clams, Arugula, Garlic and EVOO
Sunday dinner homemade Fusilli served with Tomato, Sausage, Veal, Lamb and fresh Basil
Main Course (choose one)
Veal Scaloppine with Lemon, Capers and Spinach
Roasted Pork chop served with peppers, Eggplant, spicy cherry Peppers and homemade Mustard
Roasted Chicken breast with ham, Spinach, Fontina cheese with a touch of Tomato sauce
Roasted wild Alaskan Salmon served with braised Cherry Tomatoes, pearl Onions, Brussels Sprouts, Capers and Olives
Desserts (choose one)
Italian Donuts made with Ricotta cheese dusted with Sugar and Cinnamon, served with Chocolate sauce and Honey
(San Pietro Bomboloni)
Tiramisu
Traditional cannoli filled with ricotta cheese
The Bruno Brothers
Gerardo and Cosimo